Pastry
#pastrylife
Sixth Course creates French style pastry with a chic, San Francisco twist. We serve creative, beautifully crafted, and balanced desserts. Our selection includes petits gateaux, tarts, travel cakes, and verrines made fresh with rotating seasonal flavors, often inspired by the intersection of sweet and savory. Gluten free options are always available. Stop by and see what's new in the pastry case!
Entremet Cake
PARTY CAKES
Our entremet cakes are layered with rich mousse, cremeux, cake, and a crunch element. Each cake is made with the finest ingredients and attention to detail to create a luxurious addition to your next special occasion.
Available in two sizes: Small serves 6-8, Large serves 10-12. All cake orders require a 72 hour notice.
PARTY CAKES
Our entremet cakes are layered with rich mousse, cremeux, cake, and a crunch element. Each cake is made with the finest ingredients and attention to detail to create a luxurious addition to your next special occasion.
Available in two sizes: Small serves 6-8, Large serves 10-12. All cake orders require a 72 hour notice.
Tartlets
SMALL BITES
Tartlets, mini verrines, assorted truffles, and Petits Fours.
*Minimum order 2 dozen per flavor*
For more information please email us at info@sixthcourse.com
Tartlets, mini verrines, assorted truffles, and Petits Fours.
*Minimum order 2 dozen per flavor*
For more information please email us at info@sixthcourse.com