Pastry
​Sixth Course creates French style pastry with a chic, San Francisco twist. We serve creative, beautifully crafted, and balanced desserts. Our selection includes petits gateaux, tarts, travel cakes, and verrines made fresh with rotating seasonal flavors, often inspired by the intersection of sweet and savory. Gluten free options are always available.  
​Stop by and see what's new in the pastry case!
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