Pastry
#pastrylife
Sixth Course creates French style pastry with a chic, San Francisco twist. We serve creative, beautifully crafted, and balanced desserts. Our selection includes petits gateaux, tarts, travel cakes, and verrines made fresh with rotating seasonal flavors, often inspired by the intersection of sweet and savory. Gluten free options are always available. Stop by and see what's new in the pastry case!
Entremet Cake
cake_menu_2018.pdf
PARTY CAKES
Our entremet cakes are layered with rich mousse, cremeux, cake, and a crunch element. Each cake is made with the finest ingredients and attention to detail to create a luxurious addition to your next special occasion.
Available in two sizes: Small serves 6-8, Large serves 10-12. All cake orders require a 72 hour notice. Click here to view the cake menu!
PARTY CAKES
Our entremet cakes are layered with rich mousse, cremeux, cake, and a crunch element. Each cake is made with the finest ingredients and attention to detail to create a luxurious addition to your next special occasion.
Available in two sizes: Small serves 6-8, Large serves 10-12. All cake orders require a 72 hour notice. Click here to view the cake menu!
Holiday Tartlets
SMALL BITES
Perfect for every celebration!
Click here to view the small bites menu!
For more information or to place an order please email us at info@sixthcourse.com
Perfect for every celebration!
Click here to view the small bites menu!
For more information or to place an order please email us at info@sixthcourse.com