Sixth Course is exclusively a dessert shop specializing in small-batch production of handmade truffles, French style pastries, and gelato made from scratch. We host three cases of desserts. Our chocolate case holds fifteen signature truffles and seasonal specials. The pastry display includes tarts, petits gateaux, travel cakes, and verrines. The frozen case features assorted gelato pops, sorbettos, and semifreddos.