Chocolate

​At Sixth Course we focus on distinctive truffles infused with herbs, spirits, and spices.  Our chocolates are handmade in small batches with organic locally-sourced ingredients.  We use San Francisco's own Guittard Chocolate and organic dairy from Clover Farms in Sonoma County.  Our award-winning truffles include classic & whipped ganache centers, silky fluid caramels, and feature sweet and savory combinations.  The singular recipes we’ve developed over the years have yielded all-time favorites found in our Signature Collection.
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​Truffles are best consumed within 1-2 weeks of purchase. We recommend storing at room temperature (55-65 degrees Fahrenheit) and away from direct light. Do not refrigerate or freeze as this will compromise the appearance, flavor, texture, and life span.

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