Our signature truffles offer liquid caramels, classic ganache, and whipped ganache centers. Each bite delivers amazing taste and texture. Sweet and savory combinations are made with organic, all natural, and locally sourced ingredients. Our truffles are handmade in small batches to ensure freshness and quality.
Truffles are best consumed within 2 weeks of purchase. We recommend storing at room temperature (55-65 degrees Fahrenheit) and away from direct light. Do not refrigerate or freeze as this will compromise the appearance, flavor and texture.
***Sixth Course will be closed from September 3 through September 12, 2016. ***